Honey and Garlic Chicken - Asian Style

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Honey and Garlic Chicken - Asian Style

Garlic plays an important role in my life. It’s my absolute favourite flavour. The first time I took my now wife out for a meal, she wasn’t very hungry. She hardly ate any of her pizza, but she finished her garlic bread. A match made in heaven! This recipe is adapted from one the winners of the Gilroy Garlic Festival in California. Like all my favourite recipes, it’s quick, easy, and effective.

Ingredients

1kg chicken skinless thighs in bitesize pieces
3 tbsp peanut oil (if you have some)
1 head (not a mistake!) of garlic peeled and chopped finely
2 small chillies chopped finely (optional)
200ml white vinegar
75ml soy sauce
3tbsp honey

Method

1.      Using your favourite frying pan, brown the chicken in the oil.
2.      When the chicken is starting to brown add the chillies and garlic.
3.      After a couple of minutes (less if it’s catching) add the wet ingredients.
4.      Mix well and allow the vinegar to bubble down for a few minutes while the chicken finishes cooking.
5.      Serve the now beautifully glazed chicken on a bed of rice or noodles, topped with the remaing sauce from the pan.

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