Steak Tartare
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Steak Tartare |
Steak Tartare
This is a simple and effective recipe. There’s no need to use all the
ingredients and it’s fine to use more or less of something according to your
personal taste. If you are serving this for lots of people, it is probably a
good idea to put the ingredients on the table and let people make their own. It's more fun that way too.
Ingredients – Serves 1
200g Fillet Steak
1 Egg Yolk
2 tsp Dijon Mustard
1 tbsp Onions, Finely Chopped
1 tbsp Capers, drained
A few drops of Tabasco sauce
1 tsp Worcestershire Sauce
Olive Oil
2 tsp Chopped Parsley
Salt and pepper
1 Egg Yolk
2 tsp Dijon Mustard
1 tbsp Onions, Finely Chopped
1 tbsp Capers, drained
A few drops of Tabasco sauce
1 tsp Worcestershire Sauce
Olive Oil
2 tsp Chopped Parsley
Salt and pepper
Method
1. Chop
the fillet steak very finely. When you think it’s fine enough, chop it a bit
more.
2. Place
the chopped steak in a bowl and make a well in the middle to receive the
ingredients.
3. Add
the ingredients according to personal taste, using the list above as a guide.
4. Mix
well, check the seasoning, and adjust the balance of the ingredients.
5. Serve
(or eat) immediately.
you add, the less olive oil you need.
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Steak Tartare, Dauphinoise Potatoes, Green Beans and Asparagus |
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Dauphinoise Potatoes |
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