James Ross, Mojito in Hand! We don't have a 9 O'Clock Toast in my Mother Lodge. It used to hugely irritate my predecessor as Provincial Secretary when we gave the Toast "Absent Brethren" at the end of the Tyler's Toast 😉. During the current crisis, the 9 O'Clock Toast to "Absent Brethren" has taken on a huge significance to the whole organisation, especially on a Saturday Evening. I was delighted to be asked to propose the Toast at the Saint Padarn Quiz-Olation on Thursday 21st May 2020. Here's a nice little toast I adapted from something I found on the internet. Nine O'Clock Toast At nine o'clock we greet you - no matter where we stand We may be merely out of town, or in some far off land With melting hearts and brim-full eyes we'll steal a moment's leisure To call our distant greeting "Brother may I have the pleasure?" For we are bound together by a great eternal link To drink from that Masonic cup ...
Statue of Ataturk on the Main Square in Marmaris I was fortunate enough to go on holiday to Turkey last year. We went to Marmaris on the Turkish Riviera. It's a lovely place for a holiday and very relaxing. So relaxing that I actually found time to learn some ritual. Something I've always said I was going to do on holiday, but never actually achieved. I'm not an expert on Turkish history, but I had heard of Kemal Atatürk. I became a lot more interested in him when I came across this statue of him on the main square. When I looked into his life to find out what prompted the statue, I discovered that he is an inspiration to us all. Mustafa Kemal Atatürk Born: Thursday, 19 May 1881 Died: Thursday, 10 November 1938 Mustafa Kemal Ataturk was a politician, military leader, and Freemason who established equal civil and voting rights for men and women in Turkey. ...
When I was young, I was fortunate enough to spend most summers in Normandy or Brittany. This simple recipe was one of our favourites. Don’t tell anyone, but we used to have it with thinly sliced veal steaks, but the delicate apple flavoured sauce goes very well with any white meat. Probably just as well because I don’t think you can get veal in the UK anymore. Don’t be shy with the butter but do be careful because it burns easily. The dish is still nice if you let the butter go too far, but not as nice as if you don’t. If you’re not familiar with Calvados, it’s the wonderful Apple Brandy they make all over Normandy. You can substitute ordinary brandy, or even sherry at a push. If you do use sherry, don’t be surprised if the flambe step doesn’t work because there’s not enough alcohol in the sherry. Ingredients 4 Apples (your favourite eating variety) Butter (don’t be shy with it) Calvados (apple brandy) a small wine glass 200ml Double Cream Salt and freshly ground...
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